My kids often ask for seconds or even thirds of this tater tot casserole with corn.Ĭheck out my Instant Pot Tater Tot Casserole for a modern variation. Loading my easy tater tot casserole with veggies is a great way to get the kids to eat them without complaint. This hearty dish is a family favorite and always a crowd pleaser. When baked, the tater tots become irresistibly crispy on the outside while staying soft on the inside, making them a hit with kids and adults alike. The layer of crispy tater tots that crown the dish provides a delightful contrast to the creamy filling beneath. Perfect for those busy days when I don't want to spend too much time with the stove! Ingredients 1 pounds ground beef 1 cup diced onion 1 pinch garlic powder, or to taste 1 pinch salt and ground black pepper to taste 1 (26.5 ounce) can condensed cream of mushroom soup 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots) 2 cups shredded Cheddar cheese 1 pinch. With just a few minutes of prep, I can have my tater tot casserole in the oven. In the short video below, you can see how easy it is to put this cheesy tot casserole together.I love how easy it is to make this cheesy tater tot casserole with sour cream. Watch Me Make This Cheesy Tater Tot Casserole: When you are ready to serve it, simply remove the casserole from the freezer and allow it to sit at room temp for half an hour, then bake as directed. Drain off the grease if needed, and pour the meat mixture in the bottom of the slow cooker. In a medium bowl, combine cereal and melted butter spread over casserole. In a large mixing bowl, combine tater tots, sour cream, condensed soup, Cheddar cheese, onion, butter, seasoning salt. Finally, place the entire dish in an X-large freezer bag (if you have one). Directions Preheat the oven to 350 degrees F (175 degrees C). Next, lay cling wrap on the top of the ingredients, then wrap the dish in heavy-duty aluminum foil. I like to use latex gloves to combine the tots and the sauce- it makes this so much easier! After everything is well-mixed, place the mixture in a baking dish (but do not bake). To begin, simply mix the sauce ingredients, fold in the tater tots, and combine well. By adding in sour cream to this casserole, you make it deliciously creamy without weighing it down. This cheesy tater tot casserole can be made ahead as long as you do not let the tater tots thaw. Can A Cheesy Tater Tot Casserole Be Made Ahead? Leftover tots can be put in the freezer for later use. Whichever brand you choose, you’ll use a whole bag and part of another to get two pounds. Alexia’s potato puffs are more sophisticated and flavorful than plain tater tots and have a fantastic flavor and a light, crisp texture. In a pinch, you could also use frozen hash browns for this recipe. While I love Ore Ida, my personal favorite version is the Alexia brand of potato puffs. Transfer the ground beef to a 9×13-inch pan and top with frozen Tater Tots. Of all their tater tots, my favorites are the tiny tots and the extra crunchy tots. Ore Ida has the trademark on tater tots, and these tots will work great in this recipe. As a result, this tasty recipe boasts a more flavorful, sophisticated flavor. While many tater tot casserole recipes call for cream of mushroom soup, the base of this cheesy sauce may surprise you! Canned cheddar cheese soup and French onion dip are the secret ingredients in this dish! By mixing these two ingredients, the result is a cheese-fondue-like sauce. What Is The “Secret Sauce” In Cheesy Tater Tot Casserole? My version is cheesy, savory, and crowd-pleasing every time! The end result was SO delicious! I think it tastes more sophisticated than traditional tater tot casseroles that contain mushroom or chicken soup. This crazy yummy, cheesy dish was born when I baked my favorite potato puffs in a sauce similar to my cheese fondue. One of my favorite appetizers, French Onion Cheese Fondue, inspired this tater tot casserole recipe. Mix everything together until fully combined. Add the cream of mushroom soup, sour cream, chopped onion, garlic powder, salt, and pepper to the skillet with the ground beef. This hearty, savory dish is always a crowd-pleaser!Įasy, Cheesy Tater Tot Casserole Is My Personal Creation. Brown the ground beef in a large skillet over medium-high heat until fully cooked. You will LOVE this recipe for the easiest and cheesiest tater tot casserole (with no cream of mushroom soup).
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